SSP Ltd
SSP runs catering concessions at Dublin Airport including Burger King, Starbucks, Upper Crust and Caviar House. It also runs two units at Terminal 2, The Slaney and Flutes Champagne and Wine Bar. It is part of the SSP Group which operates in airports and train stations in more than 30 countries.
Financial Data
-
25th Sep 19 Source: CRO
- €30.8 million turnover
-
€2.4 million
profit - 354 employees
-
26th Sep 18 Source: CRO
- €28.9 million turnover
-
€1.8 million
profit - 327 employees
- 9 more years available »
Ranking
By Turnover
(€30.8 million)- 820th in Top Companies
- 104th in Food
By Employees
(354)- 465th in Top Companies
- 68th in Food
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- 354
- €30.8 million
Employees
- Richard Lewis CEO/Managing Director