Foyle Food Group
Foyle Food Group is a family-run company now in its fourth decade. The company specialises in slaughtering, deboning and rendering prime beef.
The group operate out of 9 facilities across Ireland and the UK, supplying beef to leading retailers, manufacturers, food service providers and butchers across Europe and beyond.
With a range of meat products include Blackmoran Angus, Glenslieve Hereford, Foyle Cattleman’s and Foyle Gourmet, the group has the capacity to process 300,000 cattle per year and employs over 1,000 across the company.
Financial Data
-
31st Dec 17 Source: CRO
- €447 million turnover
-
€5 million
profit - 1,194 employees
-
31st Dec 16 Source: CRO
- €347.1 million turnover
-
€4.7 million
profit - 1,042 employees
- 6 more years available »
Ranking
By Turnover
(€447 million)- 171st in Top Companies
- 29th in Food
By Employees
(1,194)- 182nd in Top Companies
- 34th in Food
-
- 1,194
- €447 million
Employees
- Terry Acheson CEO/MD
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