Ballon Meats
Ballon Meats has been in the Salter family since it was founded in 1977, nearly thirty five years ago.
The company started as a small factory and is now a meat processing plant which processes beef, lamb and pork for Irish markets, and for export to countries all over Europe. The plant, situated on a five-acre site, was built beside the family farm in Ballon, a village in Co. Carlow near the Wexford border.
The company operates a meat processing plant in Ballon, Carlow, where it processes beef, lamb and pork for the Irish and export markets.
Financial Data
-
31st Dec 18 Source: Estimated
- €47.5 million turnover
- 80 employees
-
31st Dec 17 Source: Estimated
- €45 million turnover
- 80 employees
- 4 more years available »
Ranking
By Turnover
(€47.5 million)- 702nd in Top Companies
- 61st in Agribusiness
By Employees
(80)- 769th in Top Companies
- 54th in Agribusiness
-
- 80
- €47.5 million
Employees
- David Salter Director
Latest News
- 12:01am Barry’s Hotel at €8m comes with potential to double in size
- Feb 18 Barnier rejects UK’s call for Canada-style trade deal with EU
- Feb 18 Michel Barnier rejects UK’s call for Canada-style trade deal
- Feb 18 Applications for 961 new homes in Dublin and Meath rejected
- Feb 18 Stocks slide as Apple highlights coronavirus threat