Foyle Food Group
Foyle Food Group is a family-run company now in its fourth decade. The company specialises in slaughtering, deboning and rendering prime beef.
The group operate out of 9 facilities across Ireland and the UK, supplying beef to leading retailers, manufacturers, food service providers and butchers across Europe and beyond.
With a range of meat products include Blackmoran Angus, Glenslieve Hereford, Foyle Cattleman’s and Foyle Gourmet, the group has the capacity to process 300,000 cattle per year and employs over 1,000 across the company.
Financial Data
-
31st Dec 16 Source: CRO
- €347.1 million turnover
-
€4.7 million
profit - 1,042 employees
-
31st Dec 15 Source: CRO
- €353 million turnover
-
€3.6 million
profit - 1,007 employees
- 5 more years available »
Ranking
By Turnover
(€347.1 million)- 200th in Top Companies
- 32nd in Food
By Employees
(1,042)- 203rd in Top Companies
- 37th in Food
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- 1,042
- €347.1 million
Employees
- Terry Acheson CEO/MD