Foyle Food Group
Foyle Food Group is a family-run company now in its fourth decade. The company specialises in slaughtering, deboning and rendering prime beef.
The group operate out of 9 facilities across Ireland and the UK, supplying beef to leading retailers, manufacturers, food service providers and butchers across Europe and beyond.
With a range of meat products include Blackmoran Angus, Glenslieve Hereford, Foyle Cattleman’s and Foyle Gourmet, the group has the capacity to process 300,000 cattle per year and employs over 1,000 across the company.
Financial Data
-
31st Dec 18 Source: CRO
- €415.6 million turnover
-
€3 million
profit - 1,271 employees
-
31st Dec 17 Source: CRO
- €447 million turnover
-
€5 million
profit - 1,194 employees
- 7 more years available »
Ranking
By Turnover
(€415.6 million)- 181st in Top Companies
- 30th in Food
By Employees
(1,271)- 173rd in Top Companies
- 34th in Food
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- 1,271
- €415.6 million
Employees
- Terry Acheson CEO/MD
Latest News
- Apr 01 Global shares tumble after dire warnings on virus toll
- Apr 01 CFO in High Court bid to prevent dissipation of event company’s reserves
- Apr 01 Fitch lowers Bank of Ireland and AIB outlooks to negative
- Apr 01 Record 300,000 jump in unemployment expected as coronavirus measures bite
- Apr 01 Record 300,000 jump in unemployment expected