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Foyle Food Group

Foyle Food Group is a family-run company now in its fourth decade. The company specialises in slaughtering, deboning and rendering prime beef. The group operate out of 9 facilities across Ireland and the UK, supplying beef to leading retailers, manufacturers, food service providers and butchers across Europe and beyond. With a range of meat products include Blackmoran Angus, Glenslieve Hereford, Foyle Cattleman’s and Foyle Gourmet, the group has the capacity to process 300,000 cattle per year and employs over 1,000 across the company.

Financial Data

Ranking

By Turnover

(€368.6 million)

By Employees

(992)
170th in Top Companies By Turnover
  • 992
  • €368.6 million

Employees

  • Terry Acheson CEO/MD

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