Foyle Food Group
Foyle Food Group is a family-run company now in its fourth decade. The company specialises in slaughtering, deboning and rendering prime beef.
The group operate out of 9 facilities across Ireland and the UK, supplying beef to leading retailers, manufacturers, food service providers and butchers across Europe and beyond.
With a range of meat products include Blackmoran Angus, Glenslieve Hereford, Foyle Cattleman’s and Foyle Gourmet, the group has the capacity to process 300,000 cattle per year and employs over 1,000 across the company.
Financial Data
-
31st Dec 18 Source: CRO
- €415.6 million turnover
-
€3 million
profit - 1,271 employees
-
31st Dec 17 Source: CRO
- €447 million turnover
-
€5 million
profit - 1,194 employees
- 7 more years available »
Ranking
By Turnover
(€415.6 million)- 186th in Top Companies
- 29th in Food
By Employees
(1,271)- 180th in Top Companies
- 33rd in Food
-
- 1,271
- €415.6 million
Employees
- Terry Acheson CEO/MD
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