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Ballon Meats

Ballon Meats has been in the Salter family since it was founded in 1977, nearly thirty five years ago. The company started as a small factory and is now a meat processing plant which processes beef, lamb and pork for Irish markets, and for export to countries all over Europe. The plant, situated on a five-acre site, was built beside the family farm in Ballon, a village in Co. Carlow near the Wexford border. The company operates a meat processing plant in Ballon, Carlow, where it processes beef, lamb and pork for the Irish and export markets.

Financial Data

  • 31st Dec 17 Source: Estimated
    • €45 million turnover
    • 80 employees
  • 31st Dec 16 Source: Company
    • €43 million turnover
    • 77 employees


By Turnover

(€45 million)

By Employees

720th in Top Companies By Turnover
  • 80
  • €45 million


  • David Salter Director

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