Ballon Meats
Ballon Meats has been in the Salter family since it was founded in 1977, nearly thirty five years ago.
The company started as a small factory and is now a meat processing plant which processes beef, lamb and pork for Irish markets, and for export to countries all over Europe. The plant, situated on a five-acre site, was built beside the family farm in Ballon, a village in Co. Carlow near the Wexford border.
The company operates a meat processing plant in Ballon, Carlow, where it processes beef, lamb and pork for the Irish and export markets.
Financial Data
-
31st Dec 17 Source: Estimated
- €45 million turnover
- 80 employees
-
31st Dec 16 Source: Company
- €43 million turnover
- 77 employees
- 3 more years available »
Ranking
By Turnover
(€45 million)- 705th in Top Companies
- 60th in Agribusiness
By Employees
(80)- 768th in Top Companies
- 55th in Agribusiness
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- 80
- €45 million
Employees
- David Salter Director
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