Ballon Meats
Ballon Meats has been in the Salter family since it was founded in 1977, nearly thirty five years ago.
The company started as a small factory and is now a meat processing plant which processes beef, lamb and pork for Irish markets, and for export to countries all over Europe. The plant, situated on a five-acre site, was built beside the family farm in Ballon, a village in Co. Carlow near the Wexford border.
The company operates a meat processing plant in Ballon, Carlow, where it processes beef, lamb and pork for the Irish and export markets.
Financial Data
-
30th Sep 20 Source: CRO
- €33.4 million turnover
-
€0.4 million
profit - 83 employees
-
30th Sep 18 Source: CRO
- €36.3 million turnover
-
€0.1 million
profit - 83 employees
- 5 more years available »
Ranking
By Turnover
(€33.4 million)- 806th in Top Companies
- 62nd in Agribusiness
By Employees
(83)- 781st in Top Companies
- 53rd in Agribusiness
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- 83
- €33.4 million
Employees
- David Salter Director
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